This Instant Pot seafood recipe is full of everything you need to make a flavorful and balanced meal in just a few minutes time with your Instant Pot
Looking For More Great Instant Pot Seafood Recipes? Check These Out! I actually think it tastes better the next day since it gives it more time for all of the flavors to marry nicely. You can make this dish in advance as long as you plan on eating it in the next few days.This dish doesn't freeze well as dairy has a tendency to become grainy when it freezes.If you happen to have any leftovers, they should keep in your fridge in an airproof food container for about 3-5 days.If you feel the soup is too thin, you can simply allow it to boil for a bit longer or you can thicken it by adding some crushed crackers in.Tips And Tricks For Making Instant Pot Clam Chowder Stir and allow it to cook a minute or two to heat through, and then serve. Once it boils, pour in clams, shrimp, the cream and fresh parsley. When it is hot, add the cornstarch and water mixture and bring the soup to a boil to thicken. Use a potato masher to roughly mash and thicken the soup.At the end of the cooking time, release all pressure. Set the Instant Pot on high for 6 minutes.Place bacon, onions, potatoes, garlic, thyme, bay leaves, salt, pepper, clam juice and water into the inner liner of the Instant Pot.It's typically either made with seafood or veggies, and this Instant Pot Clam Chowder with Shrimp is easily one of my favorite chowders out there! However, I'm also quite partial to Corn Chowder. What Is A Chowder?Ī chowder is a type of soup that typically has a milk or cream base and is thickened with either a roux or crackers. So I finally got around to it, and here we are. I need one pot, pour and cook recipes so that I can finish cooking without getting distracted by a shiny object. The only thing is, I can't be bothered with fiddly recipes where you brown the bacon, cook the potatoes, then you add this or that. So I've been wanting to make an Instant Pot Clam Chowder with Shrimp for ages. You take a spoon, you mix it all up, and you have at it. Out comes this HUGE sourdough boule, filled with clam chowder-sprinkled with perfect, tiny, pink shrimp on top. Roger said it was one of his favorites, so we ordered it. I had no idea what it was-which of course meant I had to try it because I love trying new things. Out on the beach was a little shack that served something called slumgullion. It was an absolutely magical time in a beautiful place. When my husband Roger and I first met, we went to Oregon Beach.
I try not to ramble on about personal things on the blog, but I like this story 🙂 But I will tell you what gave me the idea. I mean, the short answer is that it's delicious. WHY ADD SHRIMP TO THE CLAM CHOWDER WITH SHRIMP? But I can assure you that the addition of shrimp to the recipe is an absolute delight. If you've tried any of my recipes you've probably noticed that I can't seem to leave a recipe alone. However, if you're looking for a seafood dish that's not so carb-heavy you should check out my Cioppino Seafood Stew.Īnd, as you've probably noticed from the title of Clam Chowder with Shrimp, I've decided to add shrimp to the mix. Regrettably not everything successfully translates into a low carb dish. the Instant Pot infuses this dish with so much flavor that you'd have no idea it was a dump and cook recipe.Īnd I know, this Instant Pot Clam Chowder recipe isn't particularly low in carbs, but what it lacks in keto friendliness it makes up for in absolute deliciousness. But just because this is simple doesn't mean it tastes that way. I've taken all the usual preparation and cooking steps for making clam chowder and condensed it enough to make this Easy Clam Chowder as painless and hands-off as I can possibly make it. And that's exactly what I've accomplished with this Instant Pot Clam Chowder recipe. The only thing that could possibly make it better is if there was an easier and faster way to make it. There truly are few things as comforting as a nice hot bowl of chowder. What Makes This Instant Pot Clam Chowder So Good Tips And Tricks For Making Instant Pot Clam Chowder.WHY ADD SHRIMP TO THE CLAM CHOWDER WITH SHRIMP?.What Makes This Instant Pot Clam Chowder So Good.Make this quickly and easily right in your Instant Pot! Creamy potatoes and savory clams, nestled together in a rich broth make this Instant Pot Clam Chowder with Shrimp a truly comforting dish, filling you with warmth and deliciousness.
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