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All this means there are climate benefits to switching to induction, but right now those benefits are fairly small. And you’re also helping to move away from gas infrastructure entirely by disconnecting your home from natural gas. Here's HowĮlectrifying your stove now is kind of like making a bet: You’re hoping that the grid is going to get a lot cleaner over the next few decades. To support our nonprofit environmental journalism, please consider disabling your ad-blocker to allow ads on Grist. With natural gas stoves, that gas has to be piped into homes, and all of that natural gas infrastructure is notoriously leaky.

There are other concerns with natural gas, too. As our grid transitions away from coal and toward renewables, induction and electric cooking is only going to get cleaner. For example, an induction stove in renewable-heavy Vermont would be a lot cleaner than one in coal-filled West Virginia. That means right now, an electric induction stove and a gas stove produce about the same amount of CO2.īut those emissions could vary a lot depending on where your state or region gets its power. When you add it all up, an average home cook would produce about 0.96 pounds of carbon dioxide every day by using an electric induction stove. Right now, the United States’ electric grid is powered by a mix of renewables, nuclear, and fossil fuels like coal, natural gas, and some petroleum. And to figure out the carbon emissions of using an electric induction stove, we have to look at the grid. Induction stoves, on the other hand, use electricity. Each day, an average home cook using a gas stove produces about 0.95 pounds of carbon dioxide.